soup of the moment....5.00
baked brie, apricot and chutney...7.50
peppered pate...5.50
garlic prawns...7.00
bacon creme fraiche filled mushrooms...7.00
scallops strawberry sweet and sour...8.50
goujons of duck breast with hoi sin sauce...8.50
tempura prawns and vegetables...8.50
chorizo creme fraiche brioche...5.50
...............................................................................................
fillet of pork with chilli and coconut cream...11.50
duck breast blackberry and chocolate...12.95
fillet steak stilton and cider sauce...14.00
chicken veronique...11.50
sirloin steak with wild mushroom sauce...11.50
roasted rack of lamb, thyme and red wine...12.95
chicken garlic butter...11.50
escalopes of beef sweet and sour strawberry...13.50
fresh fish of the day...p.o.r
vegetarian option available...p.o.r
PURE INDULGANCE...
just a few to tempt you..changes daily
chocolate fondant...
pina colada cheese cake...
espresso cake...
lemon torte...
baileys bread and butter pudding...
baked alaska...
